Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multi grains masala paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Multi grains masala paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Multi grains masala paratha is something which I have loved my whole life.
dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. anyway, i would like to conclude with few tips, suggestions and variations for a perfect masala paratha recipe. firstly, in this recipe, i have added spices to the wheat dough, but. Serve it hot along with curd or any pickle of your choice. Masala Paratha is a flavorful flat bread.
To get started with this recipe, we must prepare a few components. You can cook multi grains masala paratha using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Multi grains masala paratha:
- Take 2 cup jawari aata
- Take 1 cup Bajra aata
- Get 1 cup makai aata
- Prepare 2 table spoons rice aata
- Take Masala
- Prepare 1/2 cup methi leaves chopped
- Take 3 green chillies finely chopped
- Take as needed Coriander leaves finely chopped
- Take 1 tbsp oil
- Take to taste Salt
Masala paratha is spiced but not spicy or hot. though you can increase the red chili powder and garam masala powder to increase the spiciness in the parathas. Masala paratha recipe, a simple, plain North Indian flat bread made with atta, methi, spices & herbs. Recipe for masala paratha that is easy, quick & spicy. Masala paratha recipe, an Indian flat bread made with whole wheat flour, desi ghee, Indian spice powders and herbs like coriander and mint.
Steps to make Multi grains masala paratha:
- Method
- Put all ingredients in the bowl mix it together and make a dough
- Make 3 to 4 bolls
- Take 1 ball and put it on the wet cloth and make a paratha with hand not roll it
- Put non stick tawa on the gas and shallow fry it with putting some ghee or oil till golden brown
- Do all the same way
- Serve it with dahi or any chutney
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli powder to make the. This literally means sixteen layered paratha. the paratha can be made in any size or any shape. Ingredients used in Parath Paratha Masala Paratha.
So that’s going to wrap this up with this exceptional food multi grains masala paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
