Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, char siew honey glazed bbq pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Char Siew Honey Glazed BBQ Pork is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Prepare Pork Butt / Neck / Belly
  2. Make ready Marinade Glaze Sauce
  3. Take 1 1/2 tbsp Hoisin sauce
  4. Get 1 tbsp oyster sauce
  5. Take 1 tbsp soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Make ready 2 cubes fermented red beancurd
  8. Get 2 tbsp tomato ketchup
  9. Make ready 3 tbsp honey / maltose
  10. Make ready 2 tsp brown sugar
  11. Prepare 1/2 tsp five spice powder
  12. Get 1/2 tsp pepper
  13. Take 1/2 tsp sesame oil
  14. Get 1 tbsp Shaoxing wine
  15. Prepare 3 tbsp water
  16. Get Cornstarch solution
  17. Take Minced garlic
  18. Prepare Spring onion
  19. Make ready bag Zip lock
Instructions to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

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