Basil Chicken Piccata with Grainy Mustard
Basil Chicken Piccata with Grainy Mustard

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil chicken piccata with grainy mustard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basil Chicken Piccata with Grainy Mustard is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Basil Chicken Piccata with Grainy Mustard is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:
  1. Prepare 2 Chicken tenders
  2. Get 1 tsp ●White wine or sake
  3. Take 1 dash ●Salt and pepper
  4. Prepare 2 tsp ○Mayonnaise
  5. Make ready 1/2 clove ○Garlic (grated)
  6. Take 2 tsp ○Japanese mustard
  7. Prepare 1/2 ★Beaten egg
  8. Prepare 2 tsp ★Grainy mustard
  9. Make ready 1/2 clove ★Garlic (grated)
  10. Take 1/2 tbsp ☆Cake flour
  11. Prepare 1/2 tbsp ☆Katakuriko (potato starch flour)
  12. Prepare 1 Olive oil
Steps to make Basil Chicken Piccata with Grainy Mustard:
  1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
  2. Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
  3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
  4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
  5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

So that’s going to wrap this up with this exceptional food basil chicken piccata with grainy mustard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!