Tri-grain Dosa - Wheat, Millet and Oats
Tri-grain Dosa - Wheat, Millet and Oats

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tri-grain dosa - wheat, millet and oats. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tri-grain Dosa - Wheat, Millet and Oats is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tri-grain Dosa - Wheat, Millet and Oats is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tri-grain dosa - wheat, millet and oats using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tri-grain Dosa - Wheat, Millet and Oats:
  1. Get 2 Cups Wheat Flour
  2. Take 1/3 Cup Ragi millet Flour / Caracan
  3. Prepare 1/3 Cup Oats
  4. Make ready 2 Onions
  5. Make ready 3 Chilli
  6. Prepare 3 - 4 Coriander
  7. Prepare 3 Tablespoons Yoghurt
  8. Take 4 - 5 Cups Water
  9. Make ready 1 Teaspoon Salt
  10. Get 5 - 6 Tablespoons Oil
Steps to make Tri-grain Dosa - Wheat, Millet and Oats:
  1. In a bowl mix 2 cups of Wheat flour and 1/3 cup of Ragi/Caracan millet add water, mix without lumps. The batter consistency should be little lose than ordinary rice dosa batter.
  2. Add chopped onions, finely chopped chillies and coriander leaves. Also, add salt and 3 tablespoons of Yoghurt.
  3. Let the batter set for 30 mins. Add oats 10 min before you cook. Now, heat the pan and start pouring the batter from outside (form a circle) and keep pouring batter into the circle until it's filled.
  4. Cook in medium-low flame until the edges start to rise and then flip it over. Contiue to cook 4-5 dosa with the batter.
  5. Note: Use less Ragi/Caracan millet flour since it makes the dosa dry, however wheat flour gives the soft and spongy texture. Half soaked oats will give a crunch while you munch it!

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