Brown bread 9 grains
Brown bread 9 grains

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brown bread 9 grains. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown bread 9 grains is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brown bread 9 grains is something that I have loved my whole life. They are nice and they look fantastic.

They SHOULD be on the label, in the ingredient list at least. I don't know what's so special about NINE grains. Sliced loaf of brown bread on sackcloth background.

To get started with this recipe, we must first prepare a few components. You can have brown bread 9 grains using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brown bread 9 grains:
  1. Get 500 grams 9 grains flower
  2. Make ready 300 ml water 28°C
  3. Prepare 22 grams butter or margarine
  4. Make ready 7 1/2 grams salt
  5. Make ready 4 1/2 grams dry yeast
  6. Get 3 grams sugar (optionel)

A mixer with dough hooks is great, but this can be stirred and kneaded by hand too. Since this bread has a large amount of grains displacing the flour, it's a low-flour bread which is healthier because it has a lower glycemic Each grain brings it's own characteristics and nutritional benefits to the table. Feel free to swap out any of the six pre-cooked grains with other types you may. Mix in the order recommended by your breadmaker.

Instructions to make Brown bread 9 grains:
  1. resolve yeast in water
  2. add yeast and water with the flower
  3. add the rest off the ingrediënts
  4. make a doug
  5. kneed for 10 minutes with hand or 5min in machine
  6. Let it rest covered in the bowl for it to dubbel in size 30 min
  7. press the doug flat 2 times
  8. make the final form add some White flour if its sticky
  9. Let it rest for an hour on the greased-in backing plate
  10. bake in oven for 30 min on 230°C

Source: my husband, paul winslow-hansen, devised the recipe. Community content is available under CC-BY-SA unless otherwise noted. Boston brown bread is soft, moist, and dense. Baking soda historically serves as its leavening agent and molasses lends it a dark hue. Breads are basically made with grains.

So that is going to wrap it up with this exceptional food brown bread 9 grains recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!