Grainfree Carrot Zucchini Muffins | eggless
Grainfree Carrot Zucchini Muffins | eggless

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grainfree carrot zucchini muffins | eggless. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. eggless is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. eggless is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grainfree carrot zucchini muffins | eggless using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grainfree Carrot Zucchini Muffins | eggless:
  1. Get 1/2 cups peanut butter, I used crunchy
  2. Get 2 very ripe bananas
  3. Take 1/3 cup honey
  4. Get 1/4 cup unsweetened cocoa powder
  5. Get 1/4 cup+1 tbsp ground flaxseed
  6. Make ready 1 teaspoon vanilla extract
  7. Prepare 3/4 teaspoon baking soda
  8. Take 1/4 teaspoon salt
  9. Make ready 1/2 cup shredded zucchini
  10. Make ready 1/2 cup shredded carrots
  11. Take 1/4 cup chocolate chips
  12. Make ready 1/8 cup lukewarm water
Instructions to make Grainfree Carrot Zucchini Muffins | eggless:
  1. Preheat the oven to 180C, and prepare a muffin pan and set aside.
  2. Take flax powder in a bowl add lukewarm water mix and set aside for few minutes, till prepare other things.
  3. In a mixing bowl, stir together the mashed banana and the peanut butter until smooth.
  4. Mix in the carrot and zucchini shreds, salt, baking soda, vanilla extract, cocoa powder, honey and mix together well.
  5. Add the flax gel that was resting and mix well.
  6. Stir in the chocolate chips finally
  7. Pour in the greased muffin cups 3/4 full. These muffins doesn't rise too much.
  8. Bake for 15-20 minutes, until the tops of your muffins are just set and a toothpick inserted into the middle comes out clean.
  9. Allow the muffins to cool in pan for 10 minutes before removing.

So that’s going to wrap this up for this special food grainfree carrot zucchini muffins | eggless recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!