Natto and Grainy Mustard
Natto and Grainy Mustard

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, natto and grainy mustard. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natto and Grainy Mustard is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Natto and Grainy Mustard is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook natto and grainy mustard using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Natto and Grainy Mustard:
  1. Get 1 pack Natto (fermented soy beans)
  2. Take 1 tsp Whole grain mustard
  3. Make ready 1 pack Accompanying natto sauce
  4. Make ready 1 Your preferred filling
Instructions to make Natto and Grainy Mustard:
  1. One pack of natto, and the accompanying sauce.
  2. Since we'll be using whole grain mustard, there's no need for the accompanying Japanese mustard. Find some other use for it.
  3. Put the natto and accompanying sauce in a container and start mixing. I stir it about 300 times. Feel free to stir to desired consistency. The photo shows how it looks before mixing.
  4. Add the grainy mustard to the mixed natto. Then stir again, about 100 times. Hang in there! I like using lots of whole grain mustard.
  5. Once it starts to look like this, it's finished. The timing of adding the sauce and the whole grain mustard is up to you.
  6. Properly mixing the natto first, then adding the whole grain mustard and lightly stirring gives you more of the mustard flavor, which I think is delicious.
  7. You can add to the ingredients, but the basics are simple: natto, sauce, whole grain mustard.
  8. Add minced cabbage to rice, and then top with the natto from Step 5. This is also delicious. The main photo is white rice topped with the finished natto from Step 5.

So that is going to wrap this up with this exceptional food natto and grainy mustard recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!