Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fennel with grainy mustard. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fennel with Grainy Mustard is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fennel with Grainy Mustard is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fennel with grainy mustard using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fennel with Grainy Mustard:
- Take 500 grams Fennel (2 medium stalks)
- Take 3 tbsp Olive oil (for stir-frying)
- Take For the dressing:
- Get 2 tbsp Olive oil
- Get 1 tbsp Whole grain mustard
- Prepare 1 1/2 tbsp Soy sauce
Instructions to make Fennel with Grainy Mustard:
- We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
- Cut the stalks in half vertically and then cut them into 1 cm pieces.
- Combine the dressing ingredients in a large bowl and mix together.
- Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
- It's finished cooking when the fennel is well coated in the oil.
- Toss the fennel in a bowl with the dressing from Step 3.
- Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.
So that is going to wrap it up with this special food fennel with grainy mustard recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
