Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cooking mixed grains. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooking Mixed Grains is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cooking Mixed Grains is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cooking mixed grains using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cooking Mixed Grains:
- Take 2 cups Mixed Grains
- Make ready 3 cups Water
- Get 1 tablespoon Olive Oil
- Get 1/2 teaspoon Salt
Instructions to make Cooking Mixed Grains:
- If your rice cooker has ‘Brown Rice’ setting, cook according to your rice cooker instruction. This is how I cook.
- Wash the Grain Mix well and drain water. Place the Grain Mix, Water, Olive Oil and Salt in a large sauce pan or rice cooker’s inner pot. *Note: The amount of Water depends on the types of the grains.
- Cook over low heat until water is gone, or let the rice cooker to cook. After water is gone, you need to let it steam at least for 10 minutes.
- I sometimes cook ‘Mixed Grains’ with Azuki Beans.
So that’s going to wrap it up for this special food cooking mixed grains recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
