FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fc bbq chicken chopped salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FC BBQ Chicken Chopped Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. FC BBQ Chicken Chopped Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Prepare 10 oz mixed salad greens (2 bags)
  2. Take 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Take 10 cherry or grape tomatoes, halved
  4. Prepare 1/4 small red onion, thinly sliced
  5. Make ready 1/2 an apple, cored and diced
  6. Take 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Get 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Get 10-20 leaves basil depending on how much you like, chopped
  9. Prepare 1/4 cup BBQ sauce
  10. Take 1/3 cup Ranch dressing
  11. Prepare fresh lime
Instructions to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that’s going to wrap it up with this special food fc bbq chicken chopped salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!