Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade grainy mustard. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Grainy Mustard is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Grainy Mustard is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade grainy mustard using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Grainy Mustard:
- Make ready 20 grams Mustard seeds
- Take 15 grams Brown mustard seeds
- Take 2 tbsp Apple vinegar
- Make ready 2 tbsp White wine vinegar
- Prepare 1/2 tsp Sugar
- Take 1/2 tsp Turmeric
- Prepare 1 dash Salt and pepper
Instructions to make Homemade Grainy Mustard:
- Lightly grind the 20 g of mustard seeds with a mortar and pestle.
- Add the 15 g of brown mustard seeds and grind.
- Add the seasoning ingredients and lightly grind.
- Transfer to a jar sterilized in boiling water and store in the refrigerator. After 3 days, check the taste and adjust as needed to finish.
So that is going to wrap this up for this exceptional food homemade grainy mustard recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
