Chicken Nuggets- low histamine, gluten free, egg free
Chicken Nuggets- low histamine, gluten free, egg free

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken nuggets- low histamine, gluten free, egg free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Nuggets- low histamine, gluten free, egg free is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Nuggets- low histamine, gluten free, egg free is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nuggets- low histamine, gluten free, egg free using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nuggets- low histamine, gluten free, egg free:
  1. Prepare Chicken
  2. Make ready 1 thinly sliced and trimmed chicken breast cut into 2” chunks
  3. Get Breading
  4. Get 1/3 c crumbs, from safe crackers or bread, we use rice crackers
  5. Prepare 1/4 tsp Himalayan or sea salt
  6. Make ready 1/4 tsp coconut sugar
  7. Get 1/2-1 tsp garlic powder
  8. Make ready 1/2-1 tsp onion powder
  9. Make ready Coating
  10. Prepare 1/2 tbsp ground flax seeds
  11. Prepare 1 1/2 tbsp water
  12. Prepare Serving Sauce
  13. Take 2 tbsp carrot sauce thawed from frozen (see recipe)
Instructions to make Chicken Nuggets- low histamine, gluten free, egg free:
  1. Preheat oven to 400*. Brush baking/cooling rack with oil and set on top of a sheet pan lined with parchment to catch any crumbs.
  2. Mix your water and ground flax seeds together and let them set up while you run a frozen chicken breast under warm water to thaw.
  3. Blitz your crackers or toasted bread in a blender or coffee grinder to desired breading texture and then mix in a small bowl with salt, coconut sugar, garlic and onion powders.
  4. Cut thawed chicken into kid sized pieces and dip first into flax mixture and then in the breading before placing on top of the prepared cooking rack.
  5. Cook for 13-15 min or until meat thermometer reads an internal temp of 160*. Nuke carrot dipping sauce in microwave or serve with honey.

So that is going to wrap it up with this exceptional food chicken nuggets- low histamine, gluten free, egg free recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!