Leafy multy grain snack
Leafy multy grain snack

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leafy multy grain snack. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Leafy multy grain snack is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leafy multy grain snack is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leafy multy grain snack using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leafy multy grain snack:
  1. Prepare 1 1/2 Cups Black eyed peas
  2. Take 1/2 Cup Black gram
  3. Make ready 1/2 Cup Bengal gram
  4. Get 1 Cup Chopped amaranthus leaves
  5. Get 1 Cup spinach Chopped leaves
  6. Get 1/2 Cup Coriander leaves
  7. Take 1 Tablespoon green chillies Chopped
  8. Get 1 Teaspoon Ginger paste
  9. Get 1 Teaspoon Garam masala
  10. Take To Taste Salt
  11. Take 1/4 Kilogram Sun flower oil

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Steps to make Leafy multy grain snack:
  1. Sock the cleaned grains for three hours separately and throw the water and wash with fresh water and grind them equally with out water, only for two rounds(that means not grind like a paste, some grains to look).
  2. Than take the mixer in to a bowl and add leafs,ginger paste, green chillies,garam masala, salt and mix them well.
  3. Heat the oil and make the mixer in to a round circles by hand and deep fry.
  4. And serve the snack with ginger chutney, tomato ketchup or green chutney hotly. All the elders and children like the snack very much.

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So that’s going to wrap this up with this exceptional food leafy multy grain snack recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!