Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Make ready 4 each Whole grain bread
- Get 2 large eggs
- Get 1/2 cup Sweetened coconut
- Prepare 1/2 cup Dried blueberries
- Get 1/4 cup Milk
- Prepare 3 tbsp Butter
- Get 1 as needed Maple syrup
- Make ready 1 as needed Sifted powdered sugar
Steps to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that’s going to wrap it up with this special food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!