Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon whole-grain mustard salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daikon Whole-grain Mustard Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Daikon Whole-grain Mustard Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Whole-grain Mustard Salad:
- Take 1 Daikon *500 to 600g
- Get 1/2 teaspoon Salt
- Make ready Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
- Take 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Take 1 tablespoon Whole-grain Mustard
- Prepare Green Herb (Shiso, Basil, Parsley, etc.)
Steps to make Daikon Whole-grain Mustard Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips.
- Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.
So that is going to wrap this up with this exceptional food daikon whole-grain mustard salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
