Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bell pepper and potato stir-fry with whole grain mustard. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bell Pepper and Potato Stir-fry with Whole Grain Mustard is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bell Pepper and Potato Stir-fry with Whole Grain Mustard is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bell pepper and potato stir-fry with whole grain mustard using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:
- Make ready 1 large Potato
- Take 1/2 pepper Red pepper
- Get 1/2 pepper Yellow bell pepper
- Make ready 1/4 tsp Salt
- Get 2 tsp Whole grain mustard
- Get 1 Olive oil (or vegetable oil)
Steps to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:
- Peel and julienne the potato. Let it soak for over 5 minutes, then drain in a sieve.
- Slice the bell peppers into 5 mm widths.
- Heat some olive oil in a frying pan and stir-fry the potato over medium heat.
- When the potato becomes transparent, add the bell peppers, and stir-fry for 1-2 minutes. Season with the salt and mustard, and remove from heat.
- Transfer to a serving plate. Top with Italian parsley (not listed) if you have any.
So that is going to wrap this up with this special food bell pepper and potato stir-fry with whole grain mustard recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
