Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bbq pulled chicken mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bbq pulled chicken Mac and cheese is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bbq pulled chicken Mac and cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
When it comes to comfort food, mac n cheese is an indisputable winner. There's nothing quite like a steaming hot bowl of super-cheesy macaroni. Just when you thought it couldn't get any better, Niall Kirkland's smashed it out the park with this incredible BBQ pulled chicken version of the classic.
To get started with this particular recipe, we must prepare a few components. You can cook bbq pulled chicken mac and cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bbq pulled chicken Mac and cheese:
- Get 2 chicken breasts
- Get 1/2 teaspoon garlic, onion powder and pepper
- Prepare 1 box velveeta shells and cheese
- Make ready 1.5 cups sweet baby rays honey bbq
- Take 1/2 cup shredded Colby jack cheese
While the BBQ pulled pork mac and cheese is delicious on its own (hello fun dinner idea!), here are a few ways that I made these extreme. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and I invited my family over for crockpot bbq chicken sliders and everyone loved them. My son even asked for refills on the chicken (which is a big deal).
Instructions to make Bbq pulled chicken Mac and cheese:
- Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq.
- Make Mac and cheese as directed.
- Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted.
I love the combination of velvety, creamy cheese sauce and smoky, sweet barbecue sauce in this mac and cheese. They're such different flavour profiles but they complement. Mac n cheese lovers, listen up, things are about to get real 💯. Treat yourself to an upgrade and try adding a tangy twist of BBQ pulled chicken to this crowd-pleasing favourite. Check out this gooey, cheesy deliciousness made with Byron's pulled pork. chicken, baked beans and salad with a side made from some of my leftover Byron's BBQ pork, elbow noodles, a little onion, diced tomatoes with green chilies and shredded cheese, for a fabulous pulled pork mac and cheese.
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