Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
- Prepare 1/4 cup shredded carrot
- Make ready 1/4 cup thinly sliced silk tofu
- Take 2 cups chopped bok choy
- Get 1/4 cup chopped tomatos
- Take 1 teaspoon fish sauce
- Prepare salt and pepper
- Prepare 1 pinch indian spice (optional)
- Get 1 cup cooked whole grains
Use basic white long-grain rice if you like; jasmine rice. This basic congee recipe is a great starter for making the classic Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.
Steps to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
- Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside.
- Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color.
- Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge.
- Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot.
An easy whole grain porridge recipe. Grounding, warming, soothing to help feed and nourish the nervous system. Like many foods that now warm my life, Porridge and I have had a torrid past. I literally, couldn't even stand the smell of oatmeal without gagging. 粥叫做porridge； 不过后来出国走走看看， 发现它还有另外一个常见的名字， 叫做congee. 后来，估计你能想到，porridge的主角逐渐变为了燕麦，就是oat. 和现在标榜为健康食品的燕麦早餐一样，当年的主要做法也是用牛奶或者水来煮燕麦片，用做早餐或者. This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water.
So that is going to wrap it up with this special food delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
