Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pelalu / parched grain/fried paddy laddu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pelalu / Parched Grain/Fried paddy Laddu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pelalu / Parched Grain/Fried paddy Laddu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pelalu / parched grain/fried paddy laddu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pelalu / Parched Grain/Fried paddy Laddu:
- Prepare 3 cups Parched Grain/ pelalu
- Prepare 1 1/2 cups Jaggery
- Prepare 2 pinches Black pepper powder
- Get 1/4 cup Coconut slices
- Make ready Water-as required
- Prepare 1/4 cup Clarified butter/ghee
Steps to make Pelalu / Parched Grain/Fried paddy Laddu:
- Heat a pan. Pour 1 cup of water to it. Then add grated jaggery.
- Stir it well, till the jaggery syrup attains a string like consistency.
- In the meanwhile,heat another pan. Fry the coconut slices in ghee until they turn light brown.
- Now add parched grain/ pelalu, black pepper powder, fried coconut slices to the jaggery syrup.Mix well.Switch off the flame.
- Transfer this mixture into a plate. Make round sized balls/laddus out of it.
- These laddus can be stored for two or three wees when kept in an airtight container.
So that is going to wrap this up for this exceptional food pelalu / parched grain/fried paddy laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
