BBQ Bacon Wrapped Asparagus Spears
BBQ Bacon Wrapped Asparagus Spears

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bbq bacon wrapped asparagus spears. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. BBQ Bacon Wrapped Asparagus Spears is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
  1. Make ready 1 bunch fresh asparagus spears
  2. Prepare 1 pound bacon
  3. Make ready Small block of shaved parmesan
  4. Make ready Grated parmesan
  5. Prepare BBQ Sauce
  6. Get Salt
  7. Prepare Pepper
Steps to make BBQ Bacon Wrapped Asparagus Spears:
  1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
  2. Next, season your wraps with salt, pepper, and top with grated parmesan.
  3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

So that is going to wrap this up with this exceptional food bbq bacon wrapped asparagus spears recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!