Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chop pinoy style barbecue. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Chop Pinoy Style Barbecue is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Chop Pinoy Style Barbecue is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Chop Pinoy Style Barbecue:
- Take 4 cuts of Pork Chop
- Prepare 1 cup Soy Sauce
- Prepare 1/2 Cup Calamansi Juice
- Get 2 Tablespoon Brown Sugar
- Make ready 1/2 Tablespoon black Pepper
- Make ready 2 Cloves Garlic, minced
- Get Salt
- Take For Dipping sauce
- Take Soy sauce
- Prepare Vinegar
- Get Red onion
- Make ready Chilli
- Prepare Sugar
- Get Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
So that is going to wrap it up with this special food pork chop pinoy style barbecue recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!