Steamed Chicken with Whole Grain Mustard and Ponzu
Steamed Chicken with Whole Grain Mustard and Ponzu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed chicken with whole grain mustard and ponzu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed Chicken with Whole Grain Mustard and Ponzu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:
  1. Make ready Cooking time: 15 minutes
  2. Make ready 1 fillet Chicken breast
  3. Get 1/2 bunch Spinach
  4. Take 5 Okra
  5. Take 2 Cherry tomatoes
  6. Prepare 1 dash Salt
  7. Take 2 tbsp Cooking sake
  8. Get For the sauce
  9. Get 1 tbsp Whole grain mustard
  10. Make ready 2 tbsp Ponzu
  11. Get 1 tbsp Mirin
Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu:
  1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
  2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
  3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
  4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

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