Chilorio Tacos
Chilorio Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilorio tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chilorio Tacos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilorio Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilorio Tacos:
  1. Get 1 Tbsp. Olive oil
  2. Make ready 1 Tbsp. Olive oil
  3. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Make ready 2 corn tortillas
  6. Make ready 2 corn tortillas
  7. Make ready 1/2 red onion, sliced
  8. Get 1/2 red onion, sliced
  9. Get 1 jalapeno, sliced
  10. Prepare 1 jalapeno, sliced
  11. Get 1/4 C. Queso Fresco, crumbled
  12. Make ready 1/4 C. Queso Fresco, crumbled
  13. Make ready 1/4 C. Cilantro, chopped
  14. Get 1/4 C. Cilantro, chopped
  15. Prepare 2 dallops of sour cream
  16. Prepare 2 dallops of sour cream
  17. Make ready Dash hot sauce (optional)
  18. Take Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that is going to wrap this up with this special food chilorio tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!