How to Cook Long Grain Rice - Brazilian-Style!
How to Cook Long Grain Rice - Brazilian-Style!

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to cook long grain rice - brazilian-style!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Cook Long Grain Rice - Brazilian-Style! is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. How to Cook Long Grain Rice - Brazilian-Style! is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have how to cook long grain rice - brazilian-style! using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to Cook Long Grain Rice - Brazilian-Style!:
  1. Get 360 ml Long grain rice
  2. Make ready 1 clove Garlic
  3. Take 2 tbsp Olive oil
  4. Get 1 Bay leaf
  5. Take 1 pinch Salt
  6. Prepare 1 3/10 times as much amount as rice Water
Steps to make How to Cook Long Grain Rice - Brazilian-Style!:
  1. Lightly rinse the long grain rise and drain in a colander. This half colander and half bowl gadget in the picture is very handy. It's a Brazilian rice rinsing tool.
  2. Add the finely minced garlic and the olive oil to a pot. Turn the heat to very low and slowly sauté until fragrant.
  3. Add the rinsed rice and sauté over medium heat, stirring constantly with a wooden spatula until it starts to feel a bit heavy.
  4. Pour in the water and add a pinch of salt and the bay leaf. Bring it to a boil, stirring occasionally.
  5. Once it comes to a boil, cover and cook for about 10 minutes. Remove the lid and taste a little to check the softness.
  6. If the water has evaporated but the rice is still tough, add a little water and continue cooking.
  7. Once the rice is cooked, stir it to let the air in and make it fluffy. Let it rest for a while before serving.

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