Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cooker bbq smoked sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pressure Cooker BBQ Smoked Sausage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Take 2 lb Smoked Sausage
- Get 1 cup water
- Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Prepare 1 Tbsp Worcestershire Sauce
- Make ready 1 tsp liquid smoke
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap it up for this special food pressure cooker bbq smoked sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
