Hotdog and Leek in Whole Grain Mustard Sauce
Hotdog and Leek in Whole Grain Mustard Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hotdog and leek in whole grain mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hotdog and Leek in Whole Grain Mustard Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hotdog and Leek in Whole Grain Mustard Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Gratin of Leeks, Bacon and CheddarOn dine chez Nanou. grated cheddar, olive oil, bacon. Whisk in mustard, salt and pepper. Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have hotdog and leek in whole grain mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hotdog and Leek in Whole Grain Mustard Sauce:
  1. Prepare 1 large leek slice thinly
  2. Take 3 stick Hotdog slice into strip
  3. Get WHOLE GRAIN MUSTARD SAUCE
  4. Prepare 1 tsp olive oil
  5. Take 3 tbsp whole grain mustard
  6. Get 1 tbsp honey
  7. Make ready 1 tsp worcestershire sauce

This recipe is specifically for whole-grain mustard, which we call moutarde à l'ancienne or old-fashioned mustard It is especially good in vinaigrettes, in croque-monsieur and grilled cheese sandwiches, in a sauce for. Whole grain Mustard recipe easily homemade from scratch with the DIY paste. Striking and flavorful aromatic with whole yellow and brown mustard Yet as a side note, whole grain or grainy mustard pastes, in general, can be found all over the world in different cuisines. AND there is also a popular.

Instructions to make Hotdog and Leek in Whole Grain Mustard Sauce:
  1. Mix the whole grain mustard with honey,olive oil and Worcestershire sauce then set aside
  2. Thinly slice leek and slice up hotdog too,with oil deep fry the leek till its lightly crispy then set aside,
  3. With little oil pan fry the hotdog strip for 1 minutes then add in the wholegrain mustard sauce and mix well and off the heat

Add brandy, then broth and bring to boil, scraping up browned bits. Spoon off any fat from cooking liquid in skillet. Whisk in mustard, then crème fraîche; do not boil. This whole grain Dijon is a great example. How is the Danish hotdog different from the original hotdog?

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