4 Grain Burger
4 Grain Burger

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 4 grain burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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4 Grain Burger is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 4 Grain Burger is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 4 grain burger using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 4 Grain Burger:
  1. Make ready 1/4 cup Black gram chana or kala
  2. Get 1/4 cup lobia black eyed peas raungi or or
  3. Prepare 1/4 cup Rajma red kidney beans or
  4. Take 1/4 cup Chickpeas Chole or
  5. Make ready 1/4 cup veggies Grated of your choice
  6. Get 1/2 cup bread crubmled multigrain or whole
  7. Take to taste Salt
  8. Prepare to taste Pepper
  9. Get 1 onion medium size cut fine
  10. Make ready 2 green chillies cut fine
  11. Take Oil as needed
  12. Take Lettuce leaves - washed and pat dry
  13. Make ready 1/2 cup Hung curd
  14. Take to taste Lemon juice
  15. Get 1 cucumber cut in small pieces
  16. Prepare 2 tomatoes seeds medium cut in small pieces - discard the
  17. Make ready 2 tsps chilly Red flakes
  18. Prepare 2 tsps Oregano
  19. Prepare Good quality non stick pan
  20. Take Brown bread burger buns

We upgraded your burger from beef-and-bun to mouthwatering fusions that play up the flavours in, on and beside your burger. Think stacks of local veggies, housemade aiolis and legendary onion. This cookbook is geared to new cooks and non-cooks. These will grill without crumbling on a grill.

Steps to make 4 Grain Burger:
  1. Soak the grams over night and pressure cook until they are mashable.
  2. Mash some of them fine and keep some chunky.
  3. In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper.
  4. Once they mix well, add the grated veggies, bread crumbs and season suitably.
  5. Make burger patty and shallow fry them in very less oil.
  6. In the hung curd, add some lemon juice and salt to taste to make sour cream.
  7. In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready.
  8. To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it.
  9. Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa.

Sprinkle ground beef with salt, pepper, and cayenne. Form into four loosely packed patties. All made with Brewer's Spent Grain Flour. Master the grill with your own mouth-watering, meat-free Serve burgers on buns and top with sauteed mushrooms. Simply the BEST homemade whole grain hamburger buns!

So that is going to wrap it up with this special food 4 grain burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!