Shumai with Ground Pork and Five Grain Rice
Shumai with Ground Pork and Five Grain Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shumai with ground pork and five grain rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shumai with Ground Pork and Five Grain Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:
  1. Get 300 grams Ground pork
  2. Get 1 clove Garlic
  3. Get 1 piece Ginger
  4. Make ready 10 cm Japanese leek
  5. Make ready 1 tbsp Shaoxing wine
  6. Get 1 1/2 tbsp Soy sauce
  7. Take 1 dash Pepper
  8. Prepare 1 tsp XO sauce
  9. Get 1 tsp Dried scallop soup powder
  10. Get 1 tsp Oyster sauce
  11. Get 1 tbsp Sesame oil
  12. Take 2 tbsp Katakuriko
  13. Prepare 75 grams Five grain rice
Instructions to make Shumai with Ground Pork and Five Grain Rice:
  1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
  2. Finely chop the Japanese leek, the garlic, and the ginger.
  3. Use whatever fatty cuts of ground pork you prefer.
  4. Add all the seasonings in the ground pork and mix well.
  5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
  6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
  7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
  8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
  9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
  10. Steam for 20 minutes.
  11. It looks like this while steaming!

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