Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tangy salsa with multi grain nachos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Usually nachos are made with corn flour, here I used jowar, wheat and rice flour for this Multigrain nachos. Please try this easy multigrain nachos and. This is a tangy corn salsa with tomatoes and onions without any lemon juice.
Tangy Salsa with multi grain nachos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Salsa with multi grain nachos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangy salsa with multi grain nachos using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Salsa with multi grain nachos:
- Take 1 capsicum
- Make ready 1 onion
- Get 1 tomato
- Prepare 2 tsp tomato sauce
- Make ready 2 green chilli
- Take 2 tsp green chilli
- Prepare 1/2 tsp soya sauce
- Make ready 1/2 tsp vinegar
- Prepare 1 tsp black pepper
- Prepare To taste salt
With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below. It is an Indian Mexican fusion recipe with healthy vegetables n tangy salsa sauce. Serve with lowfat multi- grain chips. Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
Instructions to make Tangy Salsa with multi grain nachos:
- Peel and finely chopped the onion, tomato and capsicum.
- Add in a mixing bowl, add green chilli, green coriander, tomato sauce, soya sauce, vinegar,black pepper and salt, mix well.
- Serve with mayo dip and multi grain nachos.
You don't have to have chiles to make salsa. You can still have a tangy, spicy salsa with this one ingredient—. Papad Nachos with Salsa is a fun fusion recipe, where the Indian Papad meets the Mexican Salsa. Roasted Papad is topped with a spicy tangy Mexican Salsa and cheese, grilled just till the Cheese melts. You can use any variety of Papad like Urad, Ragi, Rice or Moong.
So that’s going to wrap this up with this special food tangy salsa with multi grain nachos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
