Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shredded beef for tacos/burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shredded Beef for Tacos/Burritos is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Take 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Take 2 bay leaves
- Make ready 2 cinnamon sticks
- Get 1 tsp paprika
- Make ready 4 tbsp lime juice
- Get 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!