Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bbq baked italian sausages. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bbq Baked Italian Sausages is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bbq Baked Italian Sausages is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bbq Baked Italian Sausages:
- Make ready 1 large pack hot OR sweet Italian sausages
- Make ready 2 tablespoons garlic powder
- Prepare 2 tablespoons onion powder
- Get 2 onions, sliced
- Take 1 bottle (40 ounce) bbq sauce (your favorite!)
- Take Rolls (your favorite!)
Steps to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
So that’s going to wrap it up for this special food bbq baked italian sausages recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!