Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multi grain methi bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Multi Grain Methi Bites is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Multi Grain Methi Bites is something that I have loved my whole life.
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed. Best for breakfsat, lunch or dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can cook multi grain methi bites using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Multi Grain Methi Bites:
- Get 4 tbsp wheat flour
- Make ready 4 tbsp maida
- Take 2 tbsps besan
- Make ready 2 tbsp maize flour
- Take 1 tbsp rava
- Make ready 2 tbsp dried curry leaves powder
- Take 2 tbsp dried curry leaves powder
- Prepare 2 tsp kasuri methi powder
- Prepare 1 tbsp rawa
- Make ready 2 tbsp sesame seeds
- Take 1 big bunch methi leaves cleaned, washed, and chopped
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 2 tsp dhania jeera powder
- Prepare 1 tsp haldi
- Get Pinch hing
- Prepare 1 tbsp warm oil
- Take as required masala - (black pepper, garlic powder, black salt)
- Take as needed Oil for frying
Gujarati Methi Thepla with Multigrain ingredients giving you the best in taste and healthy. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax give it a nice crunch. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for at least four days if stored in a clean and airtight.
Instructions to make Multi Grain Methi Bites:
- Mix all the ingredients well. Add water and knead a dough the way you prepare for puris. Let dough rest for 10 mins.
- Divide the balls equally. Roll them into big rotis.
- Give them desired shapes with a cutter or cut square pieces. Prick them with a knife so they don't fluff while frying.
- Heat some oil and start frying on a medium flame so that the pieces cook well inside. Sprinkle some masala on top to add flavours.
- Fry on medium flame for better results.
You can add any dals you like. I tried this.dosa today and.it was super yummy… Thanks.so much.for the healthy.option. I felt was it was very crispy and a bit.dry can u let me know where did I go wrong.on the dryness specially? Order Premium Quality Multigrain Methi Paratha Mix Online @ Best Prices. Select From A Range Of Authentic Sweets, Savouries, Staples, Ready Mixes, Chocolates and much more from Popular Regional Brands Of India.
So that is going to wrap this up with this exceptional food multi grain methi bites recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
