Whole Grain and Oatmeal Table Rolls
Whole Grain and Oatmeal Table Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole grain and oatmeal table rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Grain and Oatmeal Table Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Whole Grain and Oatmeal Table Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have whole grain and oatmeal table rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Grain and Oatmeal Table Rolls:
  1. Make ready 180 grams Bread flour
  2. Take 50 grams Whole wheat flour
  3. Prepare 50 grams Oatmeal
  4. Get 210 ml Reconstituted powdered milk (210 ml water + 15 g skimmed milk powder)
  5. Take 30 grams Butter
  6. Get 20 grams Sugar
  7. Get 5 grams Salt
  8. Get 3 grams Dry yeast
Instructions to make Whole Grain and Oatmeal Table Rolls:
  1. Put all the ingredients except for the butter in your bread maker and press start. After 5 minutes add the butter. Leave the first rise to your bread maker.
  2. Lightly punch down the dough from step one and form them into balls. Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes. The seams of the dough balls should be on the bottom.
  3. Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
  4. For the 2nd rising, place in the oven at 40℃ for 25 minutes. They'll double in size.
  5. Bake at 180℃ for 11-15 minutes and they're finished! The baked rolls are soft and fluffy.
  6. Here's another with grilled chicken ham.

So that’s going to wrap this up for this special food whole grain and oatmeal table rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!