Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, foodi grilled bbq chicken leg quarters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Foodi Grilled BBQ Chicken Leg Quarters is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Foodi Grilled BBQ Chicken Leg Quarters is something which I have loved my entire life.
But first, we're gonna cover these BBQ Grilled Chicken Leg Quarters. Always use a meat thermometer to check for proper temperature to avoid any risk of food poisoning. Chicken legs are not only juicy and delicious, they are super easy on the budget.
To get started with this recipe, we have to first prepare a few components. You can cook foodi grilled bbq chicken leg quarters using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Foodi Grilled BBQ Chicken Leg Quarters:
- Make ready 10 lb Chicken Leg Quarters
- Make ready 1 cup Chicken Broth
- Get 2 tsp Mrs Dash Southwest Chipotle Seasoning
- Get 2 tsp Garlic Powder
- Prepare 2 tsp Onion Powder
- Take 1 tsp Paprika
- Take 1 cup BBQ sauce
Place the ice cubes in a large container. Pour the brine over the ice cubes and stir to mix and cool. Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged. These delicious grilled chicken leg quarters are coated in copious amounts of seasoning rub, and then grilled on my wood-pellet grill.
Steps to make Foodi Grilled BBQ Chicken Leg Quarters:
- Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.)
- Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid.
- Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes.
- Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby.
- Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink.
- Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium.
- Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring.
- Remove and let rest 5 minutes before serving.
Season your chicken with LOTS of seasoning rub. I like Spiceology's Korean BBQ and Togarashi, as well as the Kendrick BBQ rub, personally. One of the foods there was grilled BBQ chicken. An oven-baked BBQ chicken recipe for legs, thighs or leg quarters cooked low-and-slow that tastes like it came right off the grill. This chicken leg quarters recipe is by far one of the tastiest chicken recipes.
So that is going to wrap this up with this special food foodi grilled bbq chicken leg quarters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
