Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 grain methi paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
5 grain methi paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. 5 grain methi paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have 5 grain methi paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5 grain methi paratha:
- Get 1/2 cup oats
- Get 1/2 cup rava/semolina
- Prepare 1/2 cup gram flour (Besan)
- Get 1/2 cup whole wheat flour
- Prepare 1/2 cup cooked rice (leftover)
- Prepare 1 cup dry or fresh methi leaves (fenugreek)
- Make ready 1/2 cup curd
- Take Red chilli powder as per taste
- Make ready to taste Salt
- Get 1/2 tsp Turmeric
- Prepare Ghee or edible oil
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India.
Steps to make 5 grain methi paratha:
- Mix all ingredients except Ghee.
- Knead dough using water if required. Keep rest for 15 minutes.
- Take small portion of dough & roll square shape parantha applying Ghee in inner side
- Flatten it.
- Cook it golden brown on medium flame both sides using Ghee.
- Serve with butter & curd.
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole Methi paratha - Fenugreek leaves flat bread. It can be eaten at breakfast, lunch or dinner. mixed veg whole grain flour paratha. spicy tomato chutney.
So that’s going to wrap it up for this exceptional food 5 grain methi paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
