Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, multi grain flour lacha paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Multi grain flour LACHA PARATHA is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Multi grain flour LACHA PARATHA is something which I have loved my whole life. They are fine and they look fantastic.
video, malabar paratha, multi layered indian flat bread, chur chur paratha, lachha paratha in hindi, পরোটা রেসিপি, breakfast recipe, roti, indian cuisine, indian street food, street food, vahrehvah, rajshri food, showmethecurry.com, madhurasrecipe, manjula's kitchen. A yummy Indian vegetarian lachha paratha recipe for lunch, dinner, for work or kid's school. you can also pack them for there kids lunch box or tiffin box with any curry. Lacha Paratha or Pheni Paratha or Kerala Paratha is a multi layered Paratha which is famous in India and Pakistan, Here we are sharing step by step recipe.
To begin with this recipe, we must prepare a few components. You can cook multi grain flour lacha paratha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain flour LACHA PARATHA:
- Get 1 cup wheat flour
- Make ready 1 cup maida
- Get as needed water
- Take 3/4 tsp salt
- Make ready 1/2 tsp sugar
- Get pinch baking soda(optional)
- Prepare 1/2 cup milk
- Prepare as needed oil
Any of the combinations out of these flours can make this multigrain paratha. I made this based on the availability of the flours at the. parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very. I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour.
Steps to make Multi grain flour LACHA PARATHA:
- Lachha paratha dough recipe: - - firstly, in a large mixing bowl, take maida and wheat flour. - - additionally, add salt, sugar, baking soda and a tsp of oil. - - furthermore, crumble well with your hands,
- Knead the soft dough,rest dough for 1/2 hour.
- Make balls with the dough roll the roti,cut into strips spread oil sprinkle dry flour roll it again with light hands.
- Put on tawa grease ghee both sides and shallow fry.
So it is a healthy one. This is really easy to make,but it take a bit of time…Usually we will be having regular chappati,but this one will. This paratha is also known as parat-wala paratha — multi-layered flat-bread, which is roasted with ghee or sometimes shallow fried. The parathas shallow-fried with ghee are richer than the roasted ones. You can roast or shallow fry these parathas depending upon how rich you want them.
So that’s going to wrap this up for this special food multi grain flour lacha paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
