Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, top rump of beef with whole grain mustard & chive. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
with Potato Salad & Whole Grain Mustard. Tonight, the star is our beef knockwurst —or smoked beef sausages flavored with garlic and traditional spices like paprika and Top with the sauerkraut (draining before adding). When the filets are seared, transfer them to a cutting board, brush them with the mustard and herb mix, and then generously grind fresh pepper over them.
Top rump of Beef with whole grain mustard & chive is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Top rump of Beef with whole grain mustard & chive is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook top rump of beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Top rump of Beef with whole grain mustard & chive:
- Prepare 1 Beef top rump roasting joint
- Prepare S&P
- Take Good quality whole grain mustard
- Take Bunch chives
- Prepare Rapeseed oil
- Get Tbsp butter
Mix together, then rub the mixture generously over the beef. Season with salt and freshly ground black pepper. Place the prepared onions and garlic in a heavy based roasting tin and sit the beef on top. Spread the mustard mixture over the tops of the fillets.
Steps to make Top rump of Beef with whole grain mustard & chive:
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.
I could not tell which he liked more. And I am not a big fan of mustard. To get this complete recipe with instructions and measurements, check out. This is a whole beef round with sirloin tip attached on right. Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter.
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