Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq pork 义燒豬肉. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Recipe ➡. 自製燒烤醬 BBQ 醬／醬燒豬肋骨 令人吮指回味 Homemade BBQ Sauce Oven Baked Back Ribs Recipe. 肥丁手工坊 Beanpanda Cooking Diary. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
BBQ PORK 义燒豬肉 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. BBQ PORK 义燒豬肉 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ PORK
义燒豬肉:
- Make ready 156 pork, 156 豬肉 （肩膀邊的部位的肉)
- Take 25 g BBQ powder, 叉燒粉
- Get One teaspoon White paper, 白胡椒粉
- Take One teaspoon salt, 鹽
- Prepare One teaspoon sesame oil, 香油
- Prepare One and half cup cooking oil, 蔬菜油
- Take 2 pieces ginger, 僵片
- Prepare One table spoon cilantro, 香菜
- Get 30 g Sweet Potato powder, 蕃薯粉
A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. I like that these pork chops are baked in the oven.
Steps to make BBQ PORK
义燒豬肉:
- All ingredients, 所有的材料
- Pour cooking oil into pan, 油入鍋
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
- Sweet potato powder on the pork,摸上蕃薥粉
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
- It is done, cut into small pieces. 撈起後切小片！
- Looking inside the meat, 𥚃面肉片像這樣
That means it's a little healthier and way less mess to clean up. That's a win-win in my book. You just can't go wrong with a good pork chop topped with sweet BBQ sauce. I think anyone will enjoy these BBQ pork chops - even little picky eaters. Place the pork and the marinade in a ziplock bag.
So that’s going to wrap this up for this special food bbq pork 义燒豬肉 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
