Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, multi grain mathri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Please try Once this recipe which includes refined flour, rice flour, semolina, gram flour. do share your feedback. Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles.
Multi grain mathri is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Multi grain mathri is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have multi grain mathri using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain mathri:
- Get 1 bowl wheat flour
- Take 1/2 bowl cornflour
- Prepare 1/2 bowl gram flour
- Make ready 1 bowl suji
- Get 1 spoon till roasted
- Get 1 spoon black pepper powder
- Take 1 spoon jeera roasted
- Prepare as per taste salt
- Get 1/2 spoon ajwain roasted
- Prepare 4 spoon oil for moyan
- Make ready as needed oil for fry
Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal.
Steps to make Multi grain mathri:
- First grind the masala in the mixtute for two minutes.put it in the bowl.
- Now make a hard dough like as a puri of all flours and mix as well.also add moyan
- After ten minutes take a small ball of dough and roll the medium thin puri with roller pin.
- Now put a kadai on the gas. Add oil for fry.
- Fry all puries untill light brown on the slow flame.
- Serve with pickle or chutney
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So that is going to wrap it up for this exceptional food multi grain mathri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
