Multi grain stuffed spinach chilla
Multi grain stuffed spinach chilla

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, multi grain stuffed spinach chilla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Multi-grain Chilla is an easy Healthy & delicious breakfast recipe made with Oats, gram flour ( Besan) and Ragi flour. This tasty recipe can be served with green chutney or some stuffing. It is a quick recipe and will not take much of your time.

Multi grain stuffed spinach chilla is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Multi grain stuffed spinach chilla is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook multi grain stuffed spinach chilla using 26 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain stuffed spinach chilla:
  1. Make ready 1/4 cup Gram flour/besan
  2. Make ready 1/4 cup Oats flour
  3. Prepare 3 tablespoon Rice flour
  4. Get 2 tbsp Semolina/or any other flour available
  5. Make ready 1/4 cup blanched Spinach puree
  6. Get 1/2 teaspoon Chilli powder
  7. Get 1/2 teaspoon coriander powder
  8. Take 1/4 tsp cumin powder
  9. Take 1/4 tsp Fruit salt or Eno
  10. Take to taste Salt
  11. Make ready 1 teaspoon Butter
  12. Make ready 1 teaspoon Oil
  13. Prepare For stuffing
  14. Take 3 tablespoon sweet Corn
  15. Take 2 tablespoon chopped Green Capsicum
  16. Make ready 2 tablespoon chopped red Capsicum
  17. Prepare 2 tablespoon chopped yellow Capsicum
  18. Get 2 tablespoon chopped Onion
  19. Make ready 2 tablespoon chopped Carrot
  20. Get 1 chopped Green chilli
  21. Make ready 2 tablespoon chopped Coriander leaves
  22. Make ready 3 tablespoon grated cheese
  23. Prepare 1 teaspoon chilli flakes
  24. Make ready 1 tablespoon toasted Flax seeds
  25. Take 1/2 teaspoon crushed Black pepper
  26. Get To taste Salt

Loaded with skin-friendly nutrients like vitamin A, iron and folic acid, the Stuffed Chila not only improves the health of your skin, but your overall immunity too. These cheesy spinach stuffed shells are a family favorite! Rock your weeknight dinner routine by making the shells in advance. This spinach stuffed shells recipe has been in our family for ages.

Steps to make Multi grain stuffed spinach chilla:
  1. In a mixing bowl add all kinds of flour together.
  2. Mix well and add spinach puree, salt, chilli powder, coriander powder and cumin powder.
  3. Give it a good mix by adding water slowly.
  4. The consistency of the batter should be like dosa batter.
  5. Now for the stuffing add all the chopped vegetables in a mixing bowl.
  6. Add sweet corn, green chilli and chopped coriander and mix well.
  7. Now add chilli flakes, crudhed pepper, salt and grated cheese.
  8. At last add toasted flax seeds and mix well. You can check the seasoning at this stage and can adjust as per your taste.
  9. Now heat a griddle or tawa. Grease with little oil.
  10. Add fruit salt or eno to the green batter and mix well. Note that Eno should be added just before cooking.
  11. Spoon 1 big spoonful /or 2 tablespoon of batter to hot tawa and shape as a round thin pancake.
  12. Cover and cook in low heat for 1 minute.
  13. After a minute remove the cover and add little butter.
  14. Carefully flip the chilla to cook from both sides.
  15. Add 1or 2 tablespoon of prepared stuffing to one side of the chilla.
  16. Again cover and cool in low heat for a minute to melt the cheese and for slightly cook the veggies.
  17. Remove the cover and fold the chilla over the stuffing.
  18. Add little more butter and cook for few seconds on both sides to make the chilla little crisp.
  19. Remove from griddle and serve immediately with some greek or regular yoghurt.

It's one of those comfort food classics that always makes me think of home. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice.

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