Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Fish Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Fish Tacos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled fish tacos using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish Tacos:
- Prepare 2 Tilapia Fillets
- Take Chili Powder
- Take Garlic Powder
- Prepare Adobo Seasoning
- Make ready Pico De Gallo
- Take Lime Juice
- Take Shredded Lettuce
- Make ready Plain Yogurt
- Make ready Corn Tortillas
Instructions to make Grilled Fish Tacos:
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
- Place the fillets into a grilling basket for easy flipping.
- Grill over hot coals flipping periodically to cook through without charing and drying out them out.
- When done bring inside to cool down enough to flake into a bowl.
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
- Serve with rice or refried beans or anything that goes good with regular tacos.
So that’s going to wrap this up for this exceptional food grilled fish tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!