Multi grain Dudhi Muthiya
Multi grain Dudhi Muthiya

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multi grain dudhi muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Multi grain Dudhi Muthiya is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Multi grain Dudhi Muthiya is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have multi grain dudhi muthiya using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Multi grain Dudhi Muthiya:
  1. Take 1 whole lauki
  2. Take 1 cup mutligrain coarse flour
  3. Get 2 chillies
  4. Prepare 1 inch ginger
  5. Make ready 7-8 cloves garlic
  6. Take 2 tbsp curd or as required
  7. Prepare Salt, turmeric, chilli, dhaniya ,jeera powder as per taste
  8. Take 1 tsp fruitsalt
  9. Prepare 1 tbsp oil
  10. Take 1 tsp mustard
  11. Get 3 tsp sesame seeds
Steps to make Multi grain Dudhi Muthiya:
  1. Wash peel and grate lauki.
  2. Add flour and ginger garlic chilli paste. Add all dry masalas and fruit salt. Add curd. The flour quantity should be as much as can mix in grated lauki.
  3. Mix all ingredients nicely and lay it in a greased plate. I keep it like dhokla batter that makes it more softness.
  4. Steam for 25 minutes or until cooked.
  5. Cool it and cut into square pieces.
  6. In a pan add oil. Once hot add mustard and sesame seeds.
  7. Add muthia and toss it nicely. Break some muthias while tossing.
  8. Awesome tempting & healthy muthiya are ready to serve.

So that is going to wrap it up for this special food multi grain dudhi muthiya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!