Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi grain chila. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multi Grain Chila is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Multi Grain Chila is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have multi grain chila using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multi Grain Chila:
- Take 100 gms wheat flour
- Take 100 gm gram flour
- Get 100 gm semolina
- Prepare 100 gm rice flour
- Prepare 250 gms onion green leaves finely chopped
- Prepare 1 onion finely chopped
- Take 2-3 tomatoes finely chopped
- Make ready 10 cloves garlic and 2inc ginger paste
- Prepare to taste Salt
- Take Oil
- Get 3 eggs
- Make ready Water
- Take Some crushed black pepper
- Make ready 2-3 teaspoon milk
- Get 5-6 green chillies and coriander leaves
Steps to make Multi Grain Chila:
- Take all the things together, wash the vegetables
- Finely chop all the vegetables and beat the eggs with some 2-3 tablespoon milk
- Mix all the ingredients together and add water to get flowing consistency, add salt as per taste and black pepper powder
- Add the egg and milk batter to the mixture and again beat it for sometime.
- Grease the Tawa or pan with some oil and pour the batter on medium hot tawa
- Add some oil on the sides to let the chila cook, once the chila leave the sides flip it. Make sure you put the gas on Sim otherwise it might get burnt
- Cook it on Sim gas on both the sides. Let it cook from inside
- Your healthy Multigrain chila is ready to eat. Serve it with green chutney and curd.
So that’s going to wrap this up for this exceptional food multi grain chila recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!