Whole grain brown rice salad
Whole grain brown rice salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole grain brown rice salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole grain brown rice salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whole grain brown rice salad is something which I’ve loved my whole life.

Combine the rice with cucumber, dressing, chicken and onion. Just before serving, toss salad with spinach and basil. While I think this brown rice salad is at its very best if tossed shortly before serving, it also holds up well to refrigeration.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole grain brown rice salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whole grain brown rice salad:
  1. Prepare 1/2 cup uncle Ben's whole grain brown rice
  2. Get 1/4 cup cucumber cubes
  3. Prepare 1/4 cup blueberries
  4. Make ready 1/4 cup red radish cubes
  5. Get 1/4 cup tomato cubes
  6. Take 1/4 cup beetroot, grated or spirals
  7. Prepare Handful baby spinach
  8. Get To taste, salt
  9. Get To taste, fresh ground pepper
  10. Get To taste, balsamic vinegar
  11. Take Dash olive oil
  12. Make ready Crumbled feta cheese

If you like the crunch of fresh red onion. Think again; these recipes can be enjoyed from morning to night in flavorful and unique dishes. Instead, this short-grain glutinous rice resembles whole-grain sushi rice. Submitted by National Cathedral School, Washington DC.

Steps to make Whole grain brown rice salad:
  1. Cook the rice according to the instructions on the pack. Let them cool down a little.
  2. In a bowl add, cucumber, red radish, blueberries, beetroot, tomatoes and spinach. Season with salt, pepper, balsamic vinegar and a dash of olive oil. Mix well.
  3. Place the rice at the centre of the serving place and surround it with the mixed salad. Top it with crumbled feta cheese and serve.

I am obsessed with this Mediterranean brown rice salad. I used long-grain brown rice, but you can use either long-grain or short-grain. The Italians do rice salads apparently, or you can try incorporating rice into something like a tabouleh. You can make fried rice with any of these whole grain rices, but I personally love using brown rice. It is edible but not very appetizing by itself.

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