Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut lemon bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Lemon Bars is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Lemon Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lemon Bars:
- Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Make ready 1/2 cup sugar
- Take 3 tbsp cornstarch
- Prepare pinch salt
- Get 2 eggs
- Take 1/2 cup lemon juice (2-3 lemons)
- Get 2 tsp grated lemon zest (from the 2-3 lemons)
- Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Steps to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that’s going to wrap it up with this special food coconut lemon bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
