Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pancakes, whole grain / buttermilk. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I love using whole wheat pastry flour for this which is lighter than whole wheat flour, but still still milled from the whole grain, so nothing important has been The cultured buttermilk pancakes turned out beautifully. The ones I made with my own buttermilk were very runny, and while they tasted great. I usually like whole grain pancakes, but did not care for these.
Pancakes, whole grain / buttermilk is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pancakes, whole grain / buttermilk is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pancakes, whole grain / buttermilk using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pancakes, whole grain / buttermilk:
- Take 1 cup Whole wheat flour
- Make ready 1/3 cup flour
- Take 1/3 cup rolled oats
- Get 1/3 cup corn meal
- Prepare 4 tsp sugar
- Get 1 tsp salt
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 cup buttermilk OR quality plain yogurt
- Get 2 eggs
- Make ready 2 tbsp vegetable oil
- Make ready 1 tsp vanilla
I made buttermilk pancakes last week since I wanted to use up some leftover buttermilk. But my son says he prefers this recipe that I made this morning. Add dry ingredients; mix just until blended. When you buy whole grain flour at the store, particularly wheat flour, you'll notice something — it's bitter.
Instructions to make Pancakes, whole grain / buttermilk:
- mix dry and wet ingredients separately and then combine.
- Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc.
- Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake).
Easy, fluffy, incredibly soft pancakes made with part whole wheat flour. You get a good dose of whole grain, and the recipe uses only a little sugar, a little oil, and an added egg white. Top them with fruit and I feel pretty good feeding them to my kiddos a couple days a week. In a large bowl, combine pancake mix and flax seed. In a small bowl, whisk the buttermilk, eggs, and butter.
So that’s going to wrap this up with this special food pancakes, whole grain / buttermilk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
