Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, corn salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Salsa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corn Salsa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Salsa:
- Make ready 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Take 2 Roma Tomatoes, deseeded & diced
- Get 1/3 C. Onion, diced
- Make ready 2 tsp. Fresh Garlic, minced
- Make ready 1/4 C. Fresh Cilantro, chopped
- Prepare 1/4 tsp. Black Pepper
- Make ready 1/2 tsp. Salt
- Make ready 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that’s going to wrap it up for this special food corn salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
