Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milti grain-spinach dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milti Grain-Spinach Dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Milti Grain-Spinach Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milti grain-spinach dosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milti Grain-Spinach Dosa:
- Make ready 1 cup Multi Grain Flour👇
- Prepare (Wheat,Black gram,sorghum, millet,Soyabeen,Amarnath, Flexseed
- Get 1/4 cup Gram Flour
- Prepare 1/4 cup curd
- Take 1 cup Spinach
- Make ready 1 tsp Ginger- Green Chilli Paste
- Get 1 tsp Red Chilli Powder
- Take Pinch Asafoetida
- Take Salt as per taste
- Get Water as per requirement
Instructions to make Milti Grain-Spinach Dosa:
- Make puree of spinach and curd.
- Take, flours and red chilli powder, ginger-green chilli paste, salt and asafoetida. Mix it well.
- Now add spinach puree, and make batter. Keep aside for 5-7 min.
- Now heat a pan, and pour the batter. Spread it. Cook it at low flame. Now flap it and cook it.
- Our dosa is ready. Make all dosa like this.
So that’s going to wrap it up for this special food milti grain-spinach dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
