Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multi grain golpapdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Multi grain Golpapdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Multi grain Golpapdi is something which I have loved my entire life. They are nice and they look fantastic.
Multi Grain Golpapdi recipe - How to make Multi Grain Golpapdi. Veg Burger Recipes Missed out on our mailers? Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets.
To begin with this particular recipe, we must first prepare a few ingredients. You can have multi grain golpapdi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Multi grain Golpapdi:
- Take 3/4 cup ghee
- Get 1/2 cup wheat flour
- Take 1/4 cup soya flour
- Prepare 1/4 cup ragi flour
- Get 1 cup grated jaggery
- Take 1 tbsp grated dry coconut
- Take 1 tbsp white sesame
- Take 1 tbsp almond slivers
- Take 1 tbsp poppy seeds
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Steps to make Multi grain Golpapdi:
- Heat ghee in a pan and add wheat flour and fry till it begins to give aroma.
- Then add soya and ragi flour and saute for another few minutes till we get rich aroma of all the flours.
- Then off the flame and add gud, sesame, coconut, badam and mix well.
- Take a greased plate and sprinkle some khuskhus, dry coconut, almond slivers and then pour the mixture.
- Press lightly to level it.
- Cut to pieces when warm.
- Cool and serve or store in an airtight container and relish the sweet for 10-12 days.
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