Grain / Semolina cut's (Griess Schnitten)
Grain / Semolina cut's (Griess Schnitten)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grain / semolina cut's (griess schnitten). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grain / Semolina cut's (Griess Schnitten) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grain / Semolina cut's (Griess Schnitten) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grain / semolina cut's (griess schnitten) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grain / Semolina cut's (Griess Schnitten):
  1. Get 300 ml Milk
  2. Prepare 3 tbsp sugar
  3. Take 30 grams butter
  4. Make ready 2 egg yolks
  5. Take 5 tbsp Wheat Semolina / grain
Steps to make Grain / Semolina cut's (Griess Schnitten):
  1. Cook up the milk
  2. Add the butter, sugar and wheat semolina and stir till it thickens
  3. Separate the two egg yolks from the eggs and stir them together. Then stir them in to the cream of wheat.
  4. Spread it on a sheet or a square pan, it should be around an half inch to an inch thick. Let it cool down.
  5. Cut the cooled down cream of wheat into around 1.5 to 2 inch square pieces
  6. Heat up some butter in a pan and bake the pieces in the hot butter till golden brown on both sides
  7. Serve them while still hot or warm. You can put some cinnamon on top or cinnamon sugar mix. It's also good with apple sauce a.s.o.

So that is going to wrap it up for this exceptional food grain / semolina cut's (griess schnitten) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!